Bom Dia

Born in the U.S. to freshly arrived Portuguese parents, I grew up surrounded by the flavors and traditions of our tight-knit community. I keep that heritage alive in the kitchen, sharing step-by-step recipes for everything from classic Bifanas and Cozido à Portuguesa to irresistible Pastéis de Nata. Grab your apron and join me for a fun, flavorful journey—Vamos Embora