Frango Empanado com Cerveja
This is a heavy hitter, but if you can handle it, the beer batter is quite delicious on the chicken breast! Sure, anyone can serve a chicken cutlet, but you can really make this stand out to your non Portuguese friends, because the batter mixed with the lemon is a delicious combo! Come e cala te!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine portuguese
- 1 lbs Chicken Breast, thin sliced
- 1 cup Flour
- 1 cup Portuguese Beer
- 2 tbsp Parsley, chopped
- 2 cloves Garlic
- Salt, pepper, paprika
- 1 Lemon, sliced
Mix Flour with Beer, Parsley. Add to refrigerator for at least 1 hour.
Season chicken with salt, pepper, paprika, and garlic
Coat the chicken in the batter, to your desired thickness, and fry on medium high heat, in oil.
Drain chicken on paper towels, and serve with lemon slices.
Keyword cerveja, chicken cutlet, frango, frango empanado, frango frito, fried chicken, frito, portugal receitas, portuguese recipe chicken