Camarão à Moçambique
Camarão à Moçambique
Simple, Spicy, Reliable – this dish will impress anyone. Portuguese or not! The shrimp pulls a ton of flavor out of the beer, which I recommend using one from Portugal. The Piri Piri gives it a little kick too, so beware! And Enjoy!
Ingredients
- 3 tbsp Olive Oil
- 1 lbs Shrimp, shell on
- 2 tbsp Butter
- 6 cloves Garlic
- 1/2 Onion, Chopped
- 1 cup Portuguese Beer
- 3 tbsp Piri Piri
- Salt, Pepper, Paprika
- Parsley or Cilantro
- 1 Knorr Cube
Instructions
- Season the shrimp with Salt, Pepper, Paprika, and Knorr Cube then toss in Olive Oil (1 tbsp)
- In a pan, combine olive oil and butter at medium/high heat. When it begins to sizzle, add Garlic and Onion.
- When Onion becomes translucent, add Shrimp.
- Cook for about 2-3 minutes, until about 3/4 the way through. Add Piri Piri and Beer.
- Cook at medium high for another 2 minutes, stirring to coat. Sprinkle with parsley, squeeze a fresh lemon over it, and serve!