Farinheira Cheese Fries
Farinheira Cheese Fries
Before moving to Florida, I grew up in Northern NJ. One of our favorite diner foods: Disco Fries! The Jersey version of Poutine, it normally is served with Mozzarella Cheese and Gravy over French Fries. I thought to myself, "How can I Portuguese this up?"….the answer, Farinheira Cheese Fries!! Lets do this!
Ingredients
- 1/2 Bag Frozen French Fries
- 1/2 Farinheira Sausage
- 1/4 Chourico Sausage
- 1/4 Onion, chopped
- 4 Garlic Cloves, chopped
- 1 mini Portuguese Beer
- 2 tbsp Massa Pimentao
- 2 tbsp Piri Piri
- 1 tbsp Mustard
- Salt and Pepper to taste
- Parsley to Garnish
Instructions
- Air Fry French Fries at 380 for 15-18 minutes
- Remove skin from Farinheira and break into small chunks. Chop up the Chourico too
- In a pot bring Garlic, Onion, and a bit of Olive Oil to a simmer
- Add Chourico and Farinheira, mix and let cook for 5 minutes
- Add Massa Pimentao, Piri Piri, Mustard, let cook for 2-3 minutes
- When everything begins to combine into a thick sauce, add in beer, and continue to cook until everything is well blended and thickened up, about 5 more minutes.
- In a oven safe tray, layer French Fries, Cheese, Farinheira Sauce, and more Cheese
- Bake at 400 until all the cheese is melted. Broil to get a toast